A traditional design from Le Creuset’s archives, the Signature Round Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron Cassadou acts as a deep sauté pan or small Dutch oven with a convenient handle for easy maneuvering from stove to oven to table. With a wide surface area, it’s ideal for everything from searing and simmering to frying, stir-fries, one pot meals and more. Crafted from our legendary enameled cast iron, the Cassadou has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning and is easy to clean.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher